Martins
The Wine Cellar was created in 1977 by the Martins family, Portuguese immigrants dedicated to the cork industry who had settled in Argentina.
The property, located at Cruz de Piedra (Maipú Region), has 5 hectares of its own vineyards, essentially Tempranillo.
The vineyard area lies at an altitude of between 750 and 1,600 metres, where there is a mean temperature of approximately 15ºC. On a sandy base, the mineral compounds deposited by the water and ice from the Andes allow very good drainage and as they are low in organic content, give excellent conditions for producing high quality wine.
Ideal conditions for Malbec, the grape that characterises the famous Argentine wines, giving a deep aroma and powerful flavour. The wine cellar has a capacity for 2 million litres.
